|
GFY
20
|
Oil ratio |
% 100
vegetable oil |
|
Tatse and smell |
Neutral |
|
Shelf life |
1
year |
|
Free acidity (Oleic Acid) |
% 0,10 |
|
Peroxide number (meqg O2/ kg oil) |
0 |
|
Colour
(Lovibond 5 1/4 " cell) |
3 K (max) |
|
Fusing point(° C) |
38±2 |
|
SFC 20° C (%) |
40±4 |
|
SFC 30° C (%) |
15±2 |
|
SFC 35° C (%) |
10±1 |
FRY 24
|
Oil ratio |
% 100
vegetable oil |
|
Tatse and smell |
Neutral |
|
Shelf life |
1 year |
|
Free acidity (Oleic Acid) |
% 0,10 |
|
Peroxide number (meqg O2/ kg
oil) |
0 |
|
Colour
(Lovibond 5 1/4 " cell) |
3 K (max) |
|
Fusing point (° C) |
2 |
PRIVATE PASTRY
|
Oil ratio |
% 85 vegetable oil |
|
Tatse and smell |
peculiar |
|
Shelf life |
9 months |
|
Free acidity (Oleic Acid) |
%0,25 |
|
Peroxide number (meqg O2/ kg
oil) |
0 |
|
Colour
(Lovibond 5 1/4 " cell) |
5 K (max) |
|
Fusing point
(° C) |
38±2 |
|
SFC 20° C (%) |
34±4 |
|
SFC 30° C (%) |
12±2 |
|
SFC 35° C (%) |
6±2 |
CREAM
|
Oil ratio |
% 100 vegetable oil |
|
Tatse and smell |
Neutral |
|
Shelf life |
1 year |
|
Free acidity (Oleic acid) |
% 0,10 |
|
Peroxide number (meqg O2/ kg
oil) |
0 |
|
Colour
(Lovibond 5 1/4 " cell) |
2 K (max) |
|
Fusing point (° C) |
34±2 |
|
SFC 20° C (%) |
24±2 |
|
SFC 30° C (%) |
7±1 |
|
SFC 35° C (%) |
4±1 |
PIE
|
Oil ratio |
% 85 vegetable oil |
|
Tatse and smell |
peculiar |
|
Shelf life |
9 months |
|
Free acidity (Oleic Acid) |
% 0,10 |
|
Peroxide number (meqg O2/ kg
oil) |
0 |
|
Colour
(Lovibond 5 1/4 " cell) |
5 K (max) |
|
Fusing point (° C) |
44 ±1 |
|
SFC 20° C (%) |
56±2 |
|
SFC 30° C (%) |
28±2 |
|
SFC 35° C (%) |
16±1 |
BSY3
|
Oil ratio |
% 100 vegetable oil |
|
Tatse and smell |
Neutral |
|
Shelf life |
1 year |
|
Free acidity (Oleic Acid) |
% 0,10 |
|
Peroxide number (meqg O2/ kg
oil) |
0 |
|
Colour
(Lovibond 5 1/4 " cell) |
3 K (max) |
|
Fusing point (° C) |
40 ±2 |
|
SFC 20° C (%) |
40±2 |
|
SFC 30° C (%) |
18±2 |
|
SFC 35° C (%) |
12±1 |
BSY20
|
Oil ratio |
% 100 vegetable oil |
|
Tatse and smell |
Neutral |
|
Shelf life |
1 year |
|
Free acidity (Oleic Acid) |
% 0,10 |
|
Peroxide number (meqg O2/ kg
oil) |
0 |
|
Colour
(Lovibond 5 1/4 " cell) |
3 K (max) |
|
Fusing point(° C) |
38 ±2 |
|
SFC 20° C (%) |
26±2 |
|
SFC 30° C (%) |
12±2 |
|
SFC 35° C (%) |
6±1 |
CSY30
|
Oil ratio |
% 100 vegetable
oil |
|
Tatse and smell |
Neutral |
|
Shelf life |
1 year |
|
Free acidity
(Oleic acid) |
% 0,10 |
|
Peroxide number
(meqg O2/ kg
oil) |
0 |
|
Colour
(Lovibond 5 1/4 " cell) |
1 K (max) |
|
Fusing point (°
C) |
36±1 |
|
SFC 20° C (%) |
56±2 |
|
SFC 30° C (%) |
30±1 |
|
SFC 35° C (%) |
8±1 |
CSY17
|
Oil ratio |
% 100 vegetable
oil |
|
Tatse and smell |
Neutral |
|
Shelf life |
1 year |
|
Free acidity
(Oleic acid) |
% 0,10 |
|
Peroxide number
(meqg O2/ kg
oil) |
0 |
|
Colour(Lovibond
5 1/4 " cell) |
5 K (max) |
|
Fusing point (°
C) |
36±1 |
|
SFC 20° C (%) |
12±2 |
|
SFC 30° C (%) |
7±1 |
|
SFC 35° C (%) |
5±1 |
CKY41
|
Oil ratio |
% 100 vegetable oil |
|
Tatse and smell |
Neutral |
|
Shelf life |
1 year |
|
Free acidity (Oleic Acid) |
% 0,10 |
|
Peroxide number (meqg O2/ kg
oil) |
0 |
|
Colour
(Lovibond 5 1/4 " cell) |
5 K (max) |
|
Fusing point(° C) |
36±2 |
|
SFC 20° C (%) |
12±2 |
|
SFC 30° C (%) |
6±1 |
|
SFC 35° C (%) |
4±1 |
KEK-L
|
Oil ratio |
% 100 vegetable
oil |
|
Tatse and smell |
Neutral |
|
Shelf life |
1 year |
|
Free acidity
(Oleic acid) |
% 0,10 |
|
Peroxide
number(meqg O2/ kg
oil) |
0 |
|
Colour
(Lovibond 5 1/4 " cell) |
4 K (max) |
|
Fusing point (°
C) |
24±1 |
CANYAÐ
|
Oil ratio |
% 100 vegetable oil |
|
Tatse and smell |
Peculiar |
|
Shelf life |
2 year |
|
Free acidity (Oleik Acid) |
% 0,10 |
|
Peroxide number(meqg O2/ kg
oil) |
0 |
|
Colour
(Lovibond 5 1/4 " cell) |
5 K (max) |
|
Fusing point (° C) |
38 ±2 |
|
SFC 20° C (%) |
32±4 |
|
SFC 30° C (%) |
14±2 |
|
SFC 35° C (%) |
10±1 |
The whole of products
common property
|
Antioxidation |
BHA, BHT |
|
Iron(Fe) mg/Kg Max |
1,5 |
|
Nickel(Ni) mg/Kg Max |
0,1 |
|
Lead
(Pb) mg/Kg Max |
0,1 |
|
Arsenic (As) mg/Kg Max |
0,1 |
|
Coliform (Ad/Kg) |
0 |
|
E.Coli
(Ad/Kg) |
0 |
|
Total mould and yeast
(Ad/Kg) |
0 |
|
